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Tuesday, June 15, 2010

Easy As Pie!


Literally, this is that easy!! Just open 2 things, dump 'em in and bake it.
Get 2 cans of your favorite pie filling! You choose: cherry, peach, blueberry, strawberry, or apple (David's fav)! They all sound good to me! Next, get 2 boxes of the Jiffy Yellow Cake Mix. You'll also need a couple of pats of butter.
  • 2 cans (your fav) Pie Filling
  • 2 boxes Jiffy Yellow Cake Mix
  • a few pats of butter
1. Dump your pie filling into a deep baking dish.
2. Pour dry cake mix right out of the box on top of pie filling.
3. Put a couple of pats of butter on top - spread out evenly.
By the way, don't cover with butter, it will be too rich. (tried that).
4. Bake at 350 for 45 minutes - until top is golden!
Enjoy the crunchy, crusty top with the warm fruit tucked inside! Top with Cool Whip or ICE CREAM!! I like to call this "too easy pie", it's too easy not to try!

5 comments:

Carol's Ink Spot said...

Can't believe no one has commented yet! Your picture of the pie looks so delicious! I've printed this out and will try it tomorrow. Yum! Thanks for sharing.

Chris said...

Hi Tiffany! Hope you're well and having a good weekend. The pie looks scrummy and I bet it wasn't around for long :). Hope the digi's are doing well. Chris :)

Kayla Tapley said...

That looks really good!! can't wait to try it.

Thanks

Virginia L. said...

Not only are you talented....you are a pro in the kitchen! Thanks for sharing! The picture had me drooling!

Image Masking said...

gr8 post! thanks a lot for sharing..

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