I'm a self-employed web designer & photographer since 1998. But that's all business and this blog is all about my crafty hobbies! Throughout this blog you will find things like watercolor painting, paper crafting, stamping, card-making, copics, my own hand drawn digital stamps, beading, cooking, gardening, photography, photoshop, the antics of my 4 legged children, Emma & Francie!
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Literally, this is that easy!! Just open 2 things, dump 'em in and bake it.
Get 2 cans of your favorite pie filling! You choose: cherry, peach, blueberry, strawberry, or apple (David's fav)! They all sound good to me! Next, get 2 boxes of the Jiffy Yellow Cake Mix. You'll also need a couple of pats of butter.
- 2 cans (your fav) Pie Filling
- 2 boxes Jiffy Yellow Cake Mix
- a few pats of butter
2. Pour dry cake mix right out of the box on top of pie filling.
3. Put a couple of pats of butter on top - spread out evenly.
By the way, don't cover with butter, it will be too rich. (tried that).
4. Bake at 350 for 45 minutes - until top is golden!
Enjoy the crunchy, crusty top with the warm fruit tucked inside! Top with Cool Whip or ICE CREAM!! I like to call this "too easy pie", it's too easy not to try!
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6 comments:
Can't believe no one has commented yet! Your picture of the pie looks so delicious! I've printed this out and will try it tomorrow. Yum! Thanks for sharing.
Hi Tiffany! Hope you're well and having a good weekend. The pie looks scrummy and I bet it wasn't around for long :). Hope the digi's are doing well. Chris :)
That looks really good!! can't wait to try it.
Thanks
Not only are you talented....you are a pro in the kitchen! Thanks for sharing! The picture had me drooling!
gr8 post! thanks a lot for sharing..
So Yummy, really It looks Delicious! I like your post very much. Thanks a lot for sharing !!
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